The Space for Expatriates
Here's a recently published article explaining the three predominant theories of the history of distillation (i.e. mezcal) in Mexico: indigenous or foreign, coconut or agave, clay or copper stills.
Alvin Starkman - Mezcal Educational Excursions of…Continue
Added by Alvin Starkman on June 15, 2017 at 6:24am — No Comments
Here's my most recent article exposing the risk for artisanal mezcal production in Oaxaca, if current trends continue:
Mezcal Educational Excursions of Oaxaca (…Continue
Added by Alvin Starkman on March 31, 2017 at 8:30am — No Comments