Mexico-My Space

The Space for Expatriates

Distillation of Mezcal in Mexico: Competing Theories Beyond Fermentation of Baked Agave and Aguamiel (Pulque)

Here's a recently published article explaining the three predominant theories of the history of distillation (i.e. mezcal) in Mexico: indigenous or foreign, coconut or agave, clay or copper stills.

Alvin Starkman - Mezcal Educational Excursions of Oaxaca (

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Tags: agave, and, coconut, distill, distillation, filipinos, history, in, mexico, mezcal, More…moors, of, spanish

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